CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION

被引：7

作者：

BOUGH, WA ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 07期

关键词：

D O I：

10.4315/0022-2747-36.7.371

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：371 / 374

页数：4

相关论文

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DOWNING, DL
SPLITTSTOESSER, DF
STAMER, JR
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07): : 432 - +
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[4] MERCER WA, 1965, GUIDE WASTE MANAGEME
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[6] ROSE WW, 1971, 2 P NATL S FOOD PROC, P109
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