VOLATILE COMPONENTS OF ROASTED ALMONDS - BASIC FRACTION

被引：39

作者：

TAKEI, Y ^{[1
]}

SHIMADA, K ^{[1
]}

WATANABE, S ^{[1
]}

YAMANISHI, T ^{[1
]}

机构：

[1] OCHANOMIZU UNIV, LAB FOOD CHEM, TOKYO, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 03期

关键词：

D O I：

10.1080/00021369.1974.10861198

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：645 / 648

页数：4

共 7 条

[1] VOLATILE CONSTITUENTS OF COFFEE . PYRAZINES AND OTHER COMPOUNDS [J].

BONDAROV.HA ;

FRIEDEL, P ;

KRAMPL, V ;

RENNER, JA ;

SHEPHARD, FW ;

GIANTURC.MA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) :1093-&

[2] LACTOSE-CASEIN (MAILLARD) BROWNING SYSTEM - VOLATILE COMPONENTS [J].

FERRETTI, A ;

FLANAGAN, VP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) :245-&

[3]

FRIEDEL P, 1971, J AGR FOOD CHEM, V19, P530, DOI 10.1021/jf60175a010

[4] ISOLATION OF VOLATILE FLAVOUR COMPOUNDS FROM FATS AND OILS BY VACUUM CARBON DIOXIDE DISTILLATION [J].

HONKANEN, E ;

KARVONEN, P .

ACTA CHEMICA SCANDINAVICA, 1966, 20 (09) :2626-&

[5] VOLATILE COMPONENTS OF ROASTED FILBERTS [J].

KINLIN, TE ;

SANDERSON, A ;

WALRADT, JP ;

PITTET, AO ;

MURALIDHARA, R .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1021-+

[6] RECHERCHES SUR LES AROMES - SUR LAROME DE CAFE .I. [J].

STOLL, M ;

WINTER, M ;

GAUTSCHI, F ;

FLAMENT, I ;

WILLHALM, B .

HELVETICA CHIMICA ACTA, 1967, 50 (02) :628-&

[7] VOLATILE COMPONENTS OF ROASTED PEANUTS [J].

WALRADT, JP ;

PITTET, AO ;

KINLIN, TE ;

MURALIDHARA, R ;

SANDERSON, A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :972-+

← 1 →