The reactions of iodine and iodoacetamide with native egg albumin

[1] Glutathione. Its influence in the oxidation of fats and proteins. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (05) : 787 - 819

[2] The denaturation of proteins by synthetic detergents and bile salts [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1939, 23 (02) : 239 - 246

[3] The denaturation of proteins by detergents and bile salts [J]. SCIENCE, 1939, 90 : 256 - 257

[4] Carboxypeptidase I. The preparation of crystalline carboxypeptidase [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1937, 20 (05) : 663 - 669

[5] ARNOLD V, 1911, Z PHYSL CHEM, V70, P314

[6] Balls AK, 1939, J BIOL CHEM, V130, P669

[7] Nature of a group in papain essential to its activity [J]. NATURE, 1939, 144 : 513 - 513

[8] BATES R. W., 1937, Journal of Biological Chemistry, V119, pvii

[9] Burk NF, 1937, J BIOL CHEM, V120, P63

[10] DICKENS F, 1933, BIOCH J LONDON, V27, P114

[1] Glutathione. Its influence in the oxidation of fats and proteins. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (05) : 787 - 819

[2] The denaturation of proteins by synthetic detergents and bile salts [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1939, 23 (02) : 239 - 246

[3] The denaturation of proteins by detergents and bile salts [J]. SCIENCE, 1939, 90 : 256 - 257

[4] Carboxypeptidase I. The preparation of crystalline carboxypeptidase [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1937, 20 (05) : 663 - 669

[5] ARNOLD V, 1911, Z PHYSL CHEM, V70, P314

[6] Balls AK, 1939, J BIOL CHEM, V130, P669

[7] Nature of a group in papain essential to its activity [J]. NATURE, 1939, 144 : 513 - 513

[8] BATES R. W., 1937, Journal of Biological Chemistry, V119, pvii

[9] Burk NF, 1937, J BIOL CHEM, V120, P63

[10] DICKENS F, 1933, BIOCH J LONDON, V27, P114