ASTRINGENCY IN FRUITS .I. MICROBIAL DEGRADATION OF CATECHIN

[1] BATESMITH EC, 1953, CHEM IND-LONDON, P377

[2] ENZYMIC OXIDATION OF CATECHIN TO A POLYMER STRUCTURALLY RELATED TO SOME PHLOBATANNINS [J]. BIOCHEMICAL JOURNAL, 1957, 67 : 239 - 245

[3] HILLIS WE, 1956, J SOC LEATHER TRADES, V40, P118

[4] JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[5] REBELEIN H, 1966, J SCI FOOD AGR, V17, P32

[6] SOME RECENT ADVANCES IN THE IDENTIFICATION OF LEUCO-ANTHOCYANINS AND THE CHEMISTRY OF CONDENSED TANNINS [J]. NATURE, 1957, 180 (4593) : 973 - 975

[7] BIOGENESIS OF CONDENSED TANNINS FROM LEUCOANTHOCYANINS [J]. NATURE, 1958, 181 (4621) : 1454 - 1456

[8] VANBUREN JP, 1966, J FOOD SCI, V31, P964

[9] VARTAPETYAN BB, 1963, BIOCHEMISTRY-MOSCOW+, V28, P970

[10] UTILIZATION OF FLAVONOID COMPOUNDS BY YEASTS AND YEAST-LIKE FUNGI [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1966, 12 (01) : 165 - &

[1] BATESMITH EC, 1953, CHEM IND-LONDON, P377

[2] ENZYMIC OXIDATION OF CATECHIN TO A POLYMER STRUCTURALLY RELATED TO SOME PHLOBATANNINS [J]. BIOCHEMICAL JOURNAL, 1957, 67 : 239 - 245

[3] HILLIS WE, 1956, J SOC LEATHER TRADES, V40, P118

[4] JOSLYN M. A., 1964, ADVANCE FOOD RES, V13, P179

[5] REBELEIN H, 1966, J SCI FOOD AGR, V17, P32

[6] SOME RECENT ADVANCES IN THE IDENTIFICATION OF LEUCO-ANTHOCYANINS AND THE CHEMISTRY OF CONDENSED TANNINS [J]. NATURE, 1957, 180 (4593) : 973 - 975

[7] BIOGENESIS OF CONDENSED TANNINS FROM LEUCOANTHOCYANINS [J]. NATURE, 1958, 181 (4621) : 1454 - 1456

[8] VANBUREN JP, 1966, J FOOD SCI, V31, P964

[9] VARTAPETYAN BB, 1963, BIOCHEMISTRY-MOSCOW+, V28, P970

[10] UTILIZATION OF FLAVONOID COMPOUNDS BY YEASTS AND YEAST-LIKE FUNGI [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1966, 12 (01) : 165 - &