BACTERIOLOGY OF CHEDDAR CHEESE - A STUDY OF STARTER ORGANISMS IN MANUFACTURE AND MATURING

[1] ALLEN L. A., 1934, JOUR DAIRY RES, V5, P185

[2] DAVIS J. G., 1935, JOUR DAIRY RES, V6, P175

[3] DEANE DD, 1942, 37TH ANN M AM DAIR S

[4] DORN F. L., 1939, ARCH MIKROBIOL, V10, P6, DOI 10.1007/BF00407242

[5] THE ESTIMATION OF BACTERIAL DENSITIES FROM DILUTION SERIES [J]. JOURNAL OF HYGIENE, 1951, 49 (01) : 26 - 35

[6] FOTER MJ, 1936, J BACT, V30, P639

[7] GAREY JC, 1940, J BACT, V40, P159

[8] HARDING HA, 1908, TECH B NY AGR EXP ST, V8

[9] HASTINGS EG, 1912, RES B WISC AGR EXP S, V25

[10] A SIMPLE AGAR MEDIUM FOR THE GROWTH OF LACTIC STREPTOCOCCI - THE ROLE OF PHOSPHATE IN THE MEDIUM [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 283 - +

[1] ALLEN L. A., 1934, JOUR DAIRY RES, V5, P185

[2] DAVIS J. G., 1935, JOUR DAIRY RES, V6, P175

[3] DEANE DD, 1942, 37TH ANN M AM DAIR S

[4] DORN F. L., 1939, ARCH MIKROBIOL, V10, P6, DOI 10.1007/BF00407242

[5] THE ESTIMATION OF BACTERIAL DENSITIES FROM DILUTION SERIES [J]. JOURNAL OF HYGIENE, 1951, 49 (01) : 26 - 35

[6] FOTER MJ, 1936, J BACT, V30, P639

[7] GAREY JC, 1940, J BACT, V40, P159

[8] HARDING HA, 1908, TECH B NY AGR EXP ST, V8

[9] HASTINGS EG, 1912, RES B WISC AGR EXP S, V25

[10] A SIMPLE AGAR MEDIUM FOR THE GROWTH OF LACTIC STREPTOCOCCI - THE ROLE OF PHOSPHATE IN THE MEDIUM [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 283 - +