SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - WATER-BALANCE AND ABSCISIC-ACID IN LYCOPERSICON-ESCULENTUM AND L-PERUVIANUM UNDER LOW AND HIGH SALINITY

被引：24

作者：

TAL, M

GAVISH, U

机构：

[1] NEGEV INST ARID ZONE RES, DIV LIFE SCI, POB 1025, BEER SHEVA, ISRAEL

[2] MISHEOL SMAMIT 6, POB 381, BEER SHEVA, ISRAEL

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1973年 / 24卷 / 03期

关键词：

D O I：

10.1071/AR9730353

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：353 / 361

页数：9

相关论文

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