EFFECTS OF CALCIUM INTERACTIONS ON CONFORMATIONS OF SUGARS - CRYSTAL-STRUCTURE OF MYO-INOSITOL-CALCIUM BROMIDE PENTAHYDRATE

被引：21

作者：

COOK, WJ

BUGG, CE

机构：

[1] UNIV ALABAMA, DEPT BIOCHEM, BIRMINGHAM, AL 35294 USA

[2] UNIV ALABAMA, MED CTR, UNIV STN, BIRMINGHAM, AL 35294 USA

[3] UNIV ALABAMA, INST DENT RES, BIRMINGHAM, AL 35294 USA

来源：

ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE | 1973年 / 29卷 / NOV15期

关键词：

D O I：

10.1107/S056774087300676X

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2404 / 2411

页数：8

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[10] CALCIUM BINDING TO CARBOHYDRATES - CRYSTAL-STRUCTURE OF A HYDRATED CALCIUM BROMIDE SALT OF LACTOBIONIC ACID [J].

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ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1973, B 29 (FEB15) :215-222

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