THE DETERMINATION OF ANEURINE (VITAMIN-B1) IN UNCOOKED WHEAT PRODUCTS

被引:20
作者
RIDYARD, HN
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关键词
D O I
10.1039/an9497400018
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
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页码:18 / 24
页数:7
相关论文
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