INACTIVATION OF BACILLUS SPORES IN DRY SYSTEMS AT LOW AND HIGH-TEMPERATURES

被引：12

作者：

MOLIN, G ^{[1
]}

机构：

[1] SWEDISH MEAT RES CTR, S-24400 KAVLINGE, SWEDEN

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1977年 / 101卷 / AUG期

关键词：

D O I：

10.1099/00221287-101-2-227

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：227 / 231

页数：5

共 23 条

[1]

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APPLIED MICROBIOLOGY, 1968, 16 (05) :735-+

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[6] THERMAL INACTIVATION CHARACTERISTICS OF BACILLUS SUBTILIS SPORES AT ULTRAHIGH TEMPERATURES [J].

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SPECK, ML .

APPLIED MICROBIOLOGY, 1965, 13 (06) :851-&

[7]

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[8]

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[9] EFFECT OF TEMPERATURE AND GAS VELOCITY ON DRY-HEAT DESTRUCTION RATE OF BACTERIAL SPORES [J].

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APPLIED MICROBIOLOGY, 1968, 16 (02) :343-&

[10]

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