PROCESSING, PARTS, AND DEBONING YIELDS OF 4 AGES OF BROILERS

[1] DODGE JW, 1959, POULT P MARKET, V65, P42

[2] DODGE JW, 1959, POULT P MARKET, V65, P9

[3] DODGE JW, 1959, POULTRY P MARKETING, V65, P8

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[5] EVISCERATED YIELD, COMPONENT PARTS, AND MEAT, SKIN AND BONE RATIOS IN CHICKEN BROILER [J]. POULTRY SCIENCE, 1973, 52 (02) : 718 - 722

[6] HUDSPETH JP, 1973, J FOOD SCI, V34, P145

[7] EVALUATION OF 5 COMMERCIAL BROILER CROSSES .2. EVISCERATED YIELD AND COMPONENT PARTS [J]. POULTRY SCIENCE, 1980, 59 (08) : 1755 - 1760

[8] NEWELL GW, 1954, POULTRY SCI, V33, P1074

[9] YIELD OF CARCASS, PARTS, MEAT, SKIN, AND BONE OF 8 STRAINS OF BROILERS [J]. POULTRY SCIENCE, 1984, 63 (11) : 2197 - 2200

[10] SMITH T, 1983, POULT TIMES 1121, P2

[1] DODGE JW, 1959, POULT P MARKET, V65, P42

[2] DODGE JW, 1959, POULT P MARKET, V65, P9

[3] DODGE JW, 1959, POULTRY P MARKETING, V65, P8

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[5] EVISCERATED YIELD, COMPONENT PARTS, AND MEAT, SKIN AND BONE RATIOS IN CHICKEN BROILER [J]. POULTRY SCIENCE, 1973, 52 (02) : 718 - 722

[6] HUDSPETH JP, 1973, J FOOD SCI, V34, P145

[7] EVALUATION OF 5 COMMERCIAL BROILER CROSSES .2. EVISCERATED YIELD AND COMPONENT PARTS [J]. POULTRY SCIENCE, 1980, 59 (08) : 1755 - 1760

[8] NEWELL GW, 1954, POULTRY SCI, V33, P1074

[9] YIELD OF CARCASS, PARTS, MEAT, SKIN, AND BONE OF 8 STRAINS OF BROILERS [J]. POULTRY SCIENCE, 1984, 63 (11) : 2197 - 2200

[10] SMITH T, 1983, POULT TIMES 1121, P2