EFFECT OF EATING SOME BRITISH SNACKS UPON PH OF HUMAN DENTAL PLAQUE

被引:62
作者
RUGGGUNN, AJ
EDGAR, WM
JENKINS, GN
机构
关键词
D O I
10.1038/sj.bdj.4804124
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
引用
收藏
页码:95 / 100
页数:6
相关论文
共 29 条
[1]  
DINWIDDIE R, 1977, BRIT DENT J, V143, P72
[2]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[3]   ACID PRODUCTION IN PLAQUES AFTER EATING SNACKS - MODIFYING FACTORS IN FOODS [J].
EDGAR, WM ;
BIBBY, BG ;
MUNDORFF, S ;
ROWLEY, J .
JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1975, 90 (02) :418-425
[4]   ROLE OF SALIVA IN CONTROL OF PH CHANGES IN HUMAN DENTAL PLAQUE [J].
EDGAR, WM .
CARIES RESEARCH, 1976, 10 (04) :241-254
[5]  
ENGLANDER HAROLD R., 1956, JOUR DENTAL RES, V35, P792, DOI 10.1177/00220345560350052001
[6]  
FOSDICK LS, 1941, ILL DENT J, V10, P85
[8]  
FROSTELL G, 1973, Odontologisk Revy, V24, P217
[9]   METHOD FOR EVALUATION OF ACID POTENTIALITIES OF FOODS [J].
FROSTELL, G .
ACTA ODONTOLOGICA SCANDINAVICA, 1970, 28 (05) :599-&
[10]   DENTAL PLAQUE PH IN RELATION TO INTAKE OF CARBOHYDRATE PRODUCTS [J].
FROSTELL, G .
ACTA ODONTOLOGICA SCANDINAVICA, 1969, 27 (01) :3-&