STABILITY OF BOVINE ERYTHROCYTE MEMBRANE . RELEASE OF ENZYMES AND LIPID COMPONENTS

被引：157

作者：

BURGER, SP

FUJII, T

HANAHAN, DJ

机构：

来源：

BIOCHEMISTRY | 1968年 / 7卷 / 10期

关键词：

D O I：

10.1021/bi00850a048

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：3682 / +

页数：1

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