EFFECTS OF APRAMYCIN, A NOVEL AMINOGLYCOSIDE ANTIBIOTIC ON BACTERIAL PROTEIN-SYNTHESIS

被引:45
作者
PERZYNSKI, S
CANNON, M
CUNDLIFFE, E
CHAHWALA, SB
DAVIES, J
机构
[1] UNIV LONDON KINGS COLL,DEPT BIOCHEM,LONDON WC2R 2LS,ENGLAND
[2] UNIV LEICESTER,SCH BIOL SCI,DEPT BIOCHEM,LEICESTER LE1 7RH,ENGLAND
[3] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT BIOCHEM,MADISON,WI 53706
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1979年 / 99卷 / 03期
关键词
D O I
10.1111/j.1432-1033.1979.tb13295.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
1. The novel aminoglycoside antibiotic apramycin is shown to be a potent inhibitor of protein synthesis in bacteria both invivo and invitro. 2. In cell‐free systems from Escherichia coli programmed with poly(U), apramycin induces translation errors, as assayed by incorporation of leucine, isoleucine and serine, although this effect occurs only to a limited extent. 3. Apramycin inhibits the translocation step of protein synthesis both invivo, in protoplasts of Bacillus megaterium, and invitro, in cell‐free systems from E. coli. It is proposed that this is the primary inhibitory effect of the drug. Copyright © 1979, Wiley Blackwell. All rights reserved
引用
收藏
页码:623 / 628
页数:6
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