LYSOSOMAL-TYPE ENZYMES IN BEEF LONGISSIMUS DORSI MUSCLE

被引：9

作者：

ONO, K

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12153.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：256 / +

页数：1

共 15 条

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Fishman W.H., 1963, METHOD ENZYMAT AN, P869

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[8]

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[9] PHYSICOCHEMICAL PROPERTIES OF BOVINE MUSCLE PARTICULATE CATHEPSIN [J].

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[10] LYSOSOMES IN HEART TISSUE [J].

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