Experimental Staphylococcus Food Poisoning A Study of the Growth of a Food Poisoning Staphylococcus and the Production of an Enterotoxic Substance in Bread and Meat

被引:15
作者
Kelly, Florene C. [1 ]
Dack, G. M. [1 ]
机构
[1] Univ Chicago, Dept Hyg & Bacteriol, Chicago, IL USA
来源
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1936年 / 26卷 / 11期
关键词
D O I
10.2105/AJPH.26.11.1077
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:1077 / 1082
页数:6
相关论文
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