Preliminary study of the nutrition of the cultivated mushroom

被引:12
作者
Styer, JF [1 ]
机构
[1] Univ Penn, Bot Lab, Philadelphia, PA USA
关键词
D O I
10.2307/2435921
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:246 / 250
页数:5
相关论文
共 7 条
[1]  
BOYER MG, 1918, MEM SOC SCI PHYS NAT, V7, P233
[2]  
DUGGAR MB, 1905, USDA BUR PL IND B, V85, P23
[3]   The effect of salt proportions and concentration on the growth of Aspergillus niger [J].
Haenseler, CM .
AMERICAN JOURNAL OF BOTANY, 1921, 8 (03) :147-163
[4]  
HEBERT A, 1909, C AFAS LILLE
[5]  
HEBERT A, 1909, REV SCI, V2, P373
[6]  
HEBERT A, 1909, ANN SCI AGRON
[7]  
LUTZ ML, 1925, CR HEBD ACAD SCI, V180, P532