STUDIES ON MARIDOMYCIN FERMENTATION .4. INTERCONVERSION AMONG 16-MEMBERED MACROLIDE ANTIBIOTICS BELONGING TO LEUCOMYCIN-MARIDOMYCIN GROUP

被引:6
作者
SUZUKI, M
TAKAMAKI, T
MIYAGAWA, K
ONO, H
HIGASHIDE, E
UCHIDA, M
机构
[1] Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries Ltd
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 06期
关键词
D O I
10.1080/00021369.1979.10863610
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
To clarify the biosynthetic pathway of maridomycin, the biosynthetic relation among 16- membered macrolide antibiotics belonging to leucomycin-maridomycin group was examined with intact cells or growing cultures of Streptomyces hygroscopicus No. B-5050-HA and its mutants. Carbomycin A, B and leucomycin As were converted to maridomycin II in the pH range of 5.5˷7.5 with an optimum between 6.0˷6.5. But, maridomycin II was not converted to leucomycin A3 or carbomycin B. These findings were confirmed by culture experiment. Leucomycin A3, carbomycin A and B added to the culture at 48 hr were almost completely converted to maridomycin II. On the basis of these facts, we propose a biosynthetic relation among leucomycin A3, carbomycin A, carbomycin B and maridomycin II. © 1979 Taylor & Francis Group, LLC.
引用
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页码:1331 / 1336
页数:6
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