FACTORS AFFECTING LIPASE PRODUCTION IN ASPERGILLUS-WENTII

被引：37

作者：

CHANDER, H

BATISH, VK

SANNABHADTI, SS

SRINIVASAN, RA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04109.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：598 / 600

页数：3

共 17 条

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[4] PRODUCTION AND PROPERTIES OF PENCILLIUM-ROQUEFORTI LIPASE
EITENMILLER, RR
VAKIL, JR
SHAHANI, KM
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (02) : 130 - +
[5] EITENMILLER RR, 1968, J DAIRY SCI, V51, P940
[6] STUDIES ON LIPASE .1. PURIFICATION AND CRYSTALLIZATION OF LIPASE SECRETED BY ASPERGILLUS NIGER
FUKUMOTO, J
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IWAI, M
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[7] GRASAS YA, 1973, GRASAS ACEITES, V23, P432
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[10] IMAMURA T., 1963, Japanese Journal Zootechnical Science, V34, P344