FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS OF MYELIN AND SYNAPTOSOMAL PROTEOLIPID COMPLEXES FROM VERTEBRATE BRAIN

被引：8

作者：

DENISOVA, NA

GORBUNOV, NV

AVROVA, NF

机构：

[1] Institute of Evolutionary Physiology and Biochemistry, U.S.S.R. Academy of Sciences, Leningrad

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1991年 / 23卷 / 09期

关键词：

D O I：

10.1016/0020-711X(91)90064-T

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

1. Fatty acid composition of five main phospholipids of vertebrate brain myelin and synaptosomal proteolipids and membranes was studied. 2. Higher content of monoenoic and lower content of saturated and polyenoic fatty acids was found to be characteristic of phospholipids from myelin and myelin proteolipids as compared to phospholipids from synaptosomal proteolipids and membranes of vertebrates (from fishes to mammalians). Fatty acid composition of phospholipids of proteolipid complexes and of the membranes, from which they were isolated, were found to be similar in various species studied. 3. Microviscosity was found to be higher in myelin as compared to synaptosomal membranes of frog Rana temporaria and in rabbit Lepus cuniculus. It appears to be due to the difference in proteolipid content and in lipid composition of myelin and synaptosomal membranes.

引用

页码：811 / 818

页数：8

共 33 条

[1]

AGRAWAL HC, 1980, PROTEINS NERVOUS SYS, P145

[2]

ELECTRON-PARAMAGNETIC RESONANCE STUDIES ON THE FLUIDITY AND SURFACE DYNAMICS OF EGG PHOSPHATIDYLCHOLINE VESICLES CONTAINING GANGLIOSIDES [J].