AN AROMATIC INTERMEDIATE IN THE BACTERIAL OXIDATION OF QUINIC ACID

[1] [Anonymous], 1948, BERGEYS MANUAL DETER

[2] BIRCH AJ, 1955, CHEM IND, V24, P683

[3] BUTKEWITSCH V, 1924, BIOCH Z, V145, P395

[4] DAVIS BD, 1955, AMINO ACID METABOLIS, P799

[5] DAVIS BD, 1955, ARCH EXP PATH PHARMA, V220, P1

[6] EMMERLING O, 1903, CITED INDIRECTLY

[7] EVANS WC, 1956, ANN REPORTS CHEM SOC, V53, P279

[8] HAPPOLD FC, 1950, BIOCHEM SOC S, P85

[9] METABOLISM OF METHOXYLATED AROMATIC COMPOUNDS BY SOIL FUNGI [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (03): : 686 - 695

[10] DIFFERENTIATION OF CHELATING FROM NONCHELATING PHENOLS [J]. ANALYTICAL CHEMISTRY, 1953, 25 (04) : 595 - 598

[1] [Anonymous], 1948, BERGEYS MANUAL DETER

[2] BIRCH AJ, 1955, CHEM IND, V24, P683

[3] BUTKEWITSCH V, 1924, BIOCH Z, V145, P395

[4] DAVIS BD, 1955, AMINO ACID METABOLIS, P799

[5] DAVIS BD, 1955, ARCH EXP PATH PHARMA, V220, P1

[6] EMMERLING O, 1903, CITED INDIRECTLY

[7] EVANS WC, 1956, ANN REPORTS CHEM SOC, V53, P279

[8] HAPPOLD FC, 1950, BIOCHEM SOC S, P85

[9] METABOLISM OF METHOXYLATED AROMATIC COMPOUNDS BY SOIL FUNGI [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 16 (03): : 686 - 695

[10] DIFFERENTIATION OF CHELATING FROM NONCHELATING PHENOLS [J]. ANALYTICAL CHEMISTRY, 1953, 25 (04) : 595 - 598