The egg-replacement value of several proteins in human nutrition

[1] Atwater WO, 1902, USDA FARMERS B

[2] Deuel HJ, 1928, J BIOL CHEM, V76, P391

[3] FRENCH R. B., 1935, CEREAL CHEM, V12, P365

[4] HEUPKE W., 1935, Arch. Hyg. Bakt., V114, P56

[5] HEUPKE W., 1933, Arch. f. Hyg. u. Bakt., V111, P188

[6] Kuen FM, 1934, BIOCHEM Z, V271, P152

[7] LONDON ES, 1933, SCHRIFTEN ZENTRAL BI, V3, P121

[8] McClellan WS, 1932, J BIOL CHEM, V95, P327

[9] Mitchell HH, 1930, J NUTR, V2, P225, DOI 10.1093/jn/2.3.225

[10] Mitchell HH, 1924, J BIOL CHEM, V58, P873

[1] Atwater WO, 1902, USDA FARMERS B

[2] Deuel HJ, 1928, J BIOL CHEM, V76, P391

[3] FRENCH R. B., 1935, CEREAL CHEM, V12, P365

[4] HEUPKE W., 1935, Arch. Hyg. Bakt., V114, P56

[5] HEUPKE W., 1933, Arch. f. Hyg. u. Bakt., V111, P188

[6] Kuen FM, 1934, BIOCHEM Z, V271, P152

[7] LONDON ES, 1933, SCHRIFTEN ZENTRAL BI, V3, P121

[8] McClellan WS, 1932, J BIOL CHEM, V95, P327

[9] Mitchell HH, 1930, J NUTR, V2, P225, DOI 10.1093/jn/2.3.225

[10] Mitchell HH, 1924, J BIOL CHEM, V58, P873