OLIGOSACCHARIDE STRUCTURAL STUDIES BY ONLINE HPLC-MS USING FAST-ATOM-BOMBARDMENT IONIZATION

被引：13

作者：

SANTIKARN, S ^{[1
]}

HER, GR ^{[1
]}

REINHOLD, VN ^{[1
]}

机构：

[1] HARVARD UNIV,SCH PUBL HLTH,BOSTON,MA 02115

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1987年 / 6卷 / 01期

关键词：

D O I：

10.1080/07328308708058865

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：141 / 154

页数：14

共 14 条

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HER GR, 1987, J CARB CHEM, V6, P141

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[9] NEW MASS-SPECTRAL APPROACHES TO COMPLEX CARBOHYDRATE STRUCTURE [J].

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CARR, SA .

MASS SPECTROMETRY REVIEWS, 1983, 2 (02) :153-221

[10] MECHANISM OF FRAGMENTATION REACTIONS OF [MH]+ IONS OBTAINED FROM PEPTIDES BY LIQUID SECONDARY ION MASS-SPECTROMETRY [J].

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SPITELLER, G .

BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY, 1986, 13 (08) :405-410

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