THE USE OF ANGEL FOOD CAKE TO TEST EGG WHITE QUALITY

被引：5

作者：

HARNS, JV

SAUTER, EA

MCLAREN, BA

STADELMAN, WJ

机构：

来源：

关键词：

D O I：

10.3382/ps.0311083

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1083 / 1087

页数：5

共 11 条

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[2]

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[3]

BINNINGTON DS, 1938, CEREAL CHEM, V15, P235

[4]

BURKE E, 1936, US EGG POULTRY MAG, V42, P542

[5]

DAWSON EH, 1951, USDA AGR INFORMATION, V34

[6]

HALLIDAY EG, 1928, HOWS WHYS COOKING

[7]

HUNT LW, 1931, J HOME ECON, V23, P1151

SLOSBERG, HM ;

HANSON, HL ;

STEWART, GF ;

LOWE, B .

[9]

SNEDECOR GW, 1946, STATISTICAL METHODS

[10]

Van Wagenen A, 1935, J AGRIC RES, V51, P1129