MICROBIAL PENTOSANASES .1. A SURVEY OF MICROORGANISMS FOR THE PRODUCTION OF ENZYMES THAT ATTACK THE PENTOSANS OF WHEAT FLOUR

被引：41

作者：

SIMPSON, FJ

机构：

来源：

关键词：

D O I：

10.1139/m55-017

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：131 / 139

页数：9

共 23 条

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