OLFACTORY AND GUSTATORY RESPONSES TO AMINO-ACIDS IN 2 MARINE TELEOSTS - RED-SEA BREAM AND MULLET

被引：74

作者：

GOH, Y

TAMURA, T

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY | 1980年 / 66卷 / 02期

关键词：

D O I：

10.1016/0306-4492(80)90130-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：217 / 224

页数：8

共 33 条

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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 55 (02): : 153 - 157

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