EFFECT OF DIETARY POLY-UNSATURATED FATTY-ACIDS ON TISSUE VITAMIN-E STATUS

被引：31

作者：

BIERI, JG

THORP, SL

TOLLIVER, TJ

机构：

来源：

JOURNAL OF NUTRITION | 1978年 / 108卷 / 03期

关键词：

D O I：

10.1093/jn/108.3.392

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：392 / 398

页数：7

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