NUTRITIONAL STUDIES WITH THE DUCK .5. RIBOFLAVIN AND PANTOTHENIC ACID REQUIREMENTS

被引：24

作者：

HEGSTED, DM

PERRY, RL

机构：

来源：

关键词：

D O I：

10.1093/jn/35.4.411

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：411 / 417

页数：7

共 13 条

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[4]

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[5]

Hegsted DM, 1941, J BIOL CHEM, V138, P459

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[7]

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[8]

JUKES THOMAS H., 1938, POULTRY SRI, V17, P227, DOI 10.3382/ps.0170227

LEPKOVSKY, S ;

BIRD, FH ;

KRATZER, FH ;

ASMUNDSON, VS .

[10]

Lepkovsky S, 1935, J BIOL CHEM, V111, P119