THE ROLE OF VARIOUS SUBSTANCES IN STABILIZING ANIMAL TISSUES

[1] Barnes RH, 1943, J BIOL CHEM, V149, P313

[2] Hanson HT, 1944, J BIOL CHEM, V156, P673

[3] Houchin OB, 1942, J BIOL CHEM, V146, P0313

[4] Houchin OB, 1942, J BIOL CHEM, V146, P0301

[5] Houchin OB, 1942, J BIOL CHEM, V146, P0309

[6] LEA C. H., 1931, Journal of the Society of Chemical Industry, V50, P343

[7] Lea C.H., 1939, RANCIDITY EDIBLE FAT

[8] Lundberg WO, 1944, J BIOL CHEM, V153, P265

[9] Overman A, 1942, J BIOL CHEM, V142, P441

[1] Barnes RH, 1943, J BIOL CHEM, V149, P313

[2] Hanson HT, 1944, J BIOL CHEM, V156, P673

[3] Houchin OB, 1942, J BIOL CHEM, V146, P0313

[4] Houchin OB, 1942, J BIOL CHEM, V146, P0301

[5] Houchin OB, 1942, J BIOL CHEM, V146, P0309

[6] LEA C. H., 1931, Journal of the Society of Chemical Industry, V50, P343

[7] Lea C.H., 1939, RANCIDITY EDIBLE FAT

[8] Lundberg WO, 1944, J BIOL CHEM, V153, P265

[9] Overman A, 1942, J BIOL CHEM, V142, P441