PROTEIN-CONTENT AND AMINO-ACID-COMPOSITION OF PROTEIN OF SEEDS FROM TOMATOES AT VARIOUS STAGES OF RIPENESS

被引：45

作者：

BRODOWSKI, D ^{[1
]}

GEISMAN, JR ^{[1
]}

机构：

[1] OHIO STATE UNIV,COLUMBUS,OH 43210

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02582.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：228 / &

相关论文

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