A PROCEDURE FOR EVALUATING THE FOOD BIOMASS CONSUMED BY A FISH POPULATION

被引：26

作者：

MAJKOWSKI, J

WAIWOOD, KG

机构：

[1] FISHERIES & OCEANS CANADA, BEDFORD INST OCEANOG, RESOURCE BRANCH, DIV MARITIMES MARINE FISH, DARTMOUTH B2Y 4A2, NS, CANADA

[2] FISHERIES & OCEANS CANADA, RESOURCE BRANCH, DIV MARINE FISH, BIOL STN, ST ANDREWS E0G 2X0, NB, CANADA

来源：

关键词：

D O I：

10.1139/f81-161

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1199 / 1208

页数：10

共 64 条

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