DIFFERENCE SPECTROPHOTOMETRIC STUDY OF INTERACTION BETWEEN MALTOSE AND SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS

被引：10

作者：

OHNISHI, M

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1970年 / 68卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a129433

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：933 / &

共 10 条

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[5] STUDIES OF LOCATION OF TYROSYL AND TRYPTOPHYL RESIDUES IN PROTEIN .2. APPLICATIONS OF MODEL DATA TO SOLVENT PERTURBATION STUDIES OF PROTEINS RICH IN BOTH TYROSINE AND TRYPTOPHAN [J].

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NISHIDA A, 1967, AGR BIOL CHEM TOKYO, V31, P682

[8]

NISHIDA A, 1969, THESIS OSAKA CITY U

[9] KINETICS AND MECHANISM OF HYDROLYSIS OF PHENYL ALPHA-MALTOSIDE BY SACCHARIFYING ALPHA-AMYLASE OF BACILLUS SUBTILIS .2. DEPENDENCE OF RATES OF FORMATION OF PHENOL PHENYL ALPHA-GLUCOSIDE AND MALTOTRIOSE ON SUBSTRATE CONCENTRATION [J].

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ONO, S .

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[10] KINETICS AND MECHANISM OF TRANSFER ACTION OF SACCHARIFYING ALPHA-AMYLASE OF BACILLUS SUBTILIS - MALTOSE-PHENYL ALPHA-GLUCOSIDE SYSTEM [J].

YOSHIDA, H ;

HIROMI, K ;

ONO, S .

JOURNAL OF BIOCHEMISTRY, 1969, 66 (02) :183-&

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