EFFECT OF PRIOR OXIDATION ON ACID-FASTNESS OF MYCOBACTERIA

被引：9

作者：

HARADA, K ^{[1
]}

机构：

[1] NATL TAMAZENSEIYEN SANAT,HIGASHIMURAYAMA 189,TOKYO,JAPAN

来源：

STAIN TECHNOLOGY | 1973年 / 48卷 / 06期

关键词：

D O I：

10.3109/10520297309116640

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：269 / 273

页数：5

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