BARLEY RESPONSE TO NITROGEN AND NON-NUTRITIONAL BENEFITS OF LEGUME GREEN MANURE

Green manure application may benefit subsequent crops not only by improving nitrogen (N) fertility but also via non-nutritional mechanisms. Thc quantification of the latter effect, however, is complicated by the confounding effect of N fertility. Two experiments were conducted in controlled environments to partition the yield response of barley to green manure between N and non-nutritional effects. Each experiment included a factorial of fertilizer N application rates and green manure application rates. The fertilizer was labelled with N-15 to facilitate discrimination between N sources. Approximately 24% of the N applied in green manure was assimilated by barley after 45 days (Experiment 1) and 32% was recovered by barley grown to maturity (Experiment 2). Apparent recovery of green manure-N by barley was not appreciably affected by fertilizer application. Regression analysis of the relationship between dry matter yield and plant N uptake demonstrated that yield responses to green manure application were not entirely attributable to improved N fertility. For a given amount of N assimilated by the crop, yields were higher in green manure-amended treatments than in those receiving no green manure. In barley grown to maturity, barley response to N and non-nutritional effects were estimated to be 5.3 and 2.2 g pot-1, respectively. The relationship between dry matter yield and N uptake is suggested as a method for distinguishing nutritional and non-nutritional yield responses. This approach assumes that no other nutrient is limiting growth. The presence of non-nutritional benefits observed in this study demonstrates that the agronomic value of green manure is not limited to N release and casts doubt on the assumptions inherent to calculation of fertilizer equivalents.