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STUDIES ON XANTHOXYLUM-SPP .1. CONSTITUENTS OF ROOT OF XANTHOXYLUM-PIPERITUM-DC
被引:10
作者
:
ABE, F
论文数:
0
引用数:
0
h-index:
0
机构:
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
ABE, F
[
1
]
FURUKAWA, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
FURUKAWA, M
[
1
]
NONAKA, G
论文数:
0
引用数:
0
h-index:
0
机构:
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
NONAKA, G
[
1
]
OKABE, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
OKABE, H
[
1
]
NISHIOKA, I
论文数:
0
引用数:
0
h-index:
0
机构:
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
NISHIOKA, I
[
1
]
机构
:
[1]
KYUSHU UNIV, FAC PHARM SCI, HIGASHI, FUKUOKA, JAPAN
来源
:
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN
|
1973年
/ 93卷
/ 05期
关键词
:
D O I
:
10.1248/yakushi1947.93.5_624
中图分类号
:
R9 [药学];
学科分类号
:
1007 ;
摘要
:
引用
收藏
页码:624 / 628
页数:5
相关论文
共 4 条
[1]
AMIDES OF VEGETABLE ORIGIN .8. THE CONSTITUTION AND CONFIGURATION OF THE SANSHOOLS
CROMBIE, L
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CROMBIE, L
TAYLER, JL
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TAYLER, JL
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1957,
(JUN):
: 2760
-
2766
[2]
KATAYAMA T., 1958, BULL JAPANESE SOC SCI FISH, V24, P511
[3]
CONSTITUENTS OF LEAF OIL FROM JAPANESE PEPPER
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OHSUKA, A
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KOTAKE, M
SAKAI, T
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h-index:
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SAKAI, T
[J].
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN,
1968,
41
(08)
: 1950
-
+
[4]
CONSTITUENTS OF FRUIT OIL FROM JAPANESE PEPPER
SAKAI, T
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SAKAI, T
YOSHIHARA, K
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0
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YOSHIHARA, K
HIROSE, Y
论文数:
0
引用数:
0
h-index:
0
HIROSE, Y
[J].
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN,
1968,
41
(08)
: 1945
-
+
←
1
→
共 4 条
[1]
AMIDES OF VEGETABLE ORIGIN .8. THE CONSTITUTION AND CONFIGURATION OF THE SANSHOOLS
CROMBIE, L
论文数:
0
引用数:
0
h-index:
0
CROMBIE, L
TAYLER, JL
论文数:
0
引用数:
0
h-index:
0
TAYLER, JL
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1957,
(JUN):
: 2760
-
2766
[2]
KATAYAMA T., 1958, BULL JAPANESE SOC SCI FISH, V24, P511
[3]
CONSTITUENTS OF LEAF OIL FROM JAPANESE PEPPER
KUSUMOTO, S
论文数:
0
引用数:
0
h-index:
0
KUSUMOTO, S
OHSUKA, A
论文数:
0
引用数:
0
h-index:
0
OHSUKA, A
KOTAKE, M
论文数:
0
引用数:
0
h-index:
0
KOTAKE, M
SAKAI, T
论文数:
0
引用数:
0
h-index:
0
SAKAI, T
[J].
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN,
1968,
41
(08)
: 1950
-
+
[4]
CONSTITUENTS OF FRUIT OIL FROM JAPANESE PEPPER
SAKAI, T
论文数:
0
引用数:
0
h-index:
0
SAKAI, T
YOSHIHARA, K
论文数:
0
引用数:
0
h-index:
0
YOSHIHARA, K
HIROSE, Y
论文数:
0
引用数:
0
h-index:
0
HIROSE, Y
[J].
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN,
1968,
41
(08)
: 1945
-
+
←
1
→