EFFECT OF PRIOR DIFFERENTIAL TASTE EXPERIENCE ON RETENTION OF TASTE QUALITY

被引：16

作者：

FLAHERTY, CF ^{[1
]}

LOMBARDI, BR ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT PSYCHOL,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.3758/BF03337033

中图分类号：

B841 [心理学研究方法];

学科分类号：

040201 ;

摘要：

引用

页码：391 / 394

页数：4

共 17 条

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