DETERMINATION OF MOISTURE AND OIL IN SEED OF WINTER RAPE (BRASSICA-NAPUS) .1. COMPARISON OF OVEN METHODS FOR DETERMINATION OF MOISTURE

被引：3

作者：

HUGHES, M

机构：

[1] National Institute of Agricultural Engineering, Harvesting and Conservation Department, Silsoe, Bedfordshire, Wrest Park

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740201210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The method for estimating moisture in winter rape seed (Brassica napus) by drying at 130° for 1 h gives results significantly higher than methods of drying at 103° and 105°. For the routine estimation of moisture in large numbers of samples a convenient method is to dry 10 g of whole seed for 16 h. This method compares favourably with results obtained on milled samples dried at 103° for 5 h or 105° for 16 h. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：741 / &

共 7 条

[1]

HUGHES M, DN9HCD67 NAT I AGR E

[2]

MATTHEWS J., 1962, Journal of Agricultural Engineering Research, V7, P185

[3]

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[4]

OXLEY T. A., 1960, Journal of the Science of Food and Agriculture, V11, P18, DOI 10.1002/jsfa.2740110104

[5]

WARNER M. G. R., 1963, Journal of Agricultural Engineering Research, V8, P289

[6]

1966, P INT SEED TEST ASS, V31

[7]

1968, BS4289 BRIT STAND I

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