AN IMPROVED METHOD FOR ENZYMIC DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE

被引：601

作者：

LLOYD, JB

WHELAN, WJ

机构：

[1] Department of Biochemistry University, Miami School of Medicine Miami

来源：

ANALYTICAL BIOCHEMISTRY | 1969年 / 30卷 / 03期

基金：

英国医学研究理事会;

关键词：

D O I：

10.1016/0003-2697(69)90143-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

收藏

页码：467 / &

相关论文

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DAHLQVIST, A
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[3] DETERMINATION OF GLUCOSE IN PRESENCE OF MALTOSE AND ISOMALTOSE BY A STABLE, SPECIFIC ENZYMIC REAGENT
FLEMING, ID
PEGLER, HF
[J]. ANALYST, 1963, 88 (105) : 967 - &
[4] HUGGETT ASG, 1957, LANCET, V2, P368
[5] WASHKO ME, 1961, CLIN CHEM, V7, P542