STUDIES IN BACTERIAL AMYLASE .3. INFLUENCE OF THE CONCENTRATION OF THE CULTURAL NUTRIENTS ON THE FORMATION OF BACTERIAL AMYLASE

被引:5
作者
LULLA, BS
机构
关键词
D O I
10.1016/0006-3002(51)90023-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:244 / 250
页数:7
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