CHARACTERIZATION OF A NEW CITRUS COMPONENT, TRANS,TRANS-ALPHA-FARNESENE - ISOLATION OF ALPHA-FARNESENE ISOMERS FROM DEHYDRATION OF FARNESOL

被引：15

作者：

MOSHONAS, MG

SHAW, PE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期

关键词：

D O I：

10.1021/jf60229a044

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：680 / 681

页数：2

共 9 条

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[No title captured]

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