FORMATION OF EPSILON-(2-FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)-L-NORLEUCINE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND L-LYSINE

被引：87

作者：

NAKAYAMA, T

HAYASE, F

KATO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 05期

关键词：

D O I：

10.1080/00021369.1980.10864104

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1201 / 1202

页数：2

共 9 条

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