NITROGEN BALANCES OF ADULT HUMAN SUBJECTS WHO CONSUMED FOUR LEVELS OF NITROGEN FROM A COMBINATION OF RICE, MILK AND WHEAT

被引：19

作者：

CLARK, HE

HOWE, JM

MAGEE, JL

MALZER, JL

机构：

来源：

JOURNAL OF NUTRITION | 1972年 / 102卷 / 12期

关键词：

D O I：

10.1093/jn/102.12.1647

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1647 / +

页数：1

共 27 条

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[5]

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[7] NITROGEN RETENTION OF ADULTS GIVEN VARIABLE QUANTITIES AND PROPORTIONS OF LYSINE [J].

CLARK, HE ;

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[8] EFFECT OF 4 MULTIPLES OF A BASIC MIXTURE OF ESSENTIAL AMINO ACIDS ON NITROGEN RETENTION OF ADULT HUMAN SUBJECTS [J].

CLARK, HE ;

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[9] AMINO ACID REQUIREMENTS OF MEN AND WOMEN .2. RELATION OF LYSINE REQUIREMENT TO SEX, BODY SIZE, BASAL CALORIC EXPENDITURE AND CREATININE EXCRETION [J].

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[10]

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