EXPLORATION OF FRAGRANCE CATEGORIES AND AMBIGUOUS ODORS USING MULTIDIMENSIONAL-SCALING AND CLUSTER-ANALYSIS

被引：81

作者：

LAWLESS, HT

机构：

来源：

CHEMICAL SENSES | 1989年 / 14卷 / 03期

关键词：

D O I：

10.1093/chemse/14.3.349

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：349 / 360

页数：12

共 21 条

[1] MULTIDIMENSIONAL ANALYSIS OF 21 ODORS [J].

BERGLUND, B ;

BERGLUND, U ;

ENGEN, T ;

EKMAN, G .

SCANDINAVIAN JOURNAL OF PSYCHOLOGY, 1973, 14 (02) :131-137

[2] A MULTIDIMENSIONAL STATISTICAL STUDY OF SIMILARITIES BETWEEN 74 NOTES USED IN PERFUMERY [J].

CHASTRETTE, M ;

ELMOUAFFEK, A ;

SAUVEGRAIN, P .

CHEMICAL SENSES, 1988, 13 (02) :295-305

[3]

Civille G. V., 1986, Journal of Sensory Studies, V1, P203, DOI 10.1111/j.1745-459X.1986.tb00174.x

[4] MICROENCAPSULATION OF ODORANTS AS A METHOD OF STIMULUS-CONTROL AND DELIVERY IN STUDIES OF ODOR QUALITY PERCEPTION [J].

DAVIS, RG .

CHEMICAL SENSES & FLAVOUR, 1979, 4 (03) :191-206

[5]

Engen T., 1982, PERCEPTION ODORS

[6] ODOR QUALITY SIMILARITY SCALING AND ODOR WORD PROFILE MATCHING [J].

GREGSON, RAM ;

MITCHELL, MJ .

CHEMICAL SENSES & FLAVOUR, 1974, 1 (01) :95-101

[7] SIMILARITIES BETWEEN ODOR MIXTURES WITH KNOWN COMPONENTS [J].

GREGSON, RAM .

PERCEPTION & PSYCHOPHYSICS, 1984, 35 (01) :33-40

[8]

Harper R., 1968, ODOUR DESCRIPTION OD

[9] DEFINING A TASTE BY A SINGLE STANDARD - ASPECTS OF SALTY AND UMAMI TASTES [J].

ISHII, R ;

OMAHONY, M .

JOURNAL OF FOOD SCIENCE, 1987, 52 (05) :1405-1409

[10]

Jeltema M. A., 1986, Journal of Sensory Studies, V1, P123, DOI 10.1111/j.1745-459X.1986.tb00165.x

← 1 2 3 →