EFFECT OF CONDENSED PHOSPHATES ON PH, SWELLING AND WATER-HOLDING CAPACITY OF BEEF

被引：88

作者：

SHULTS, GW

WIERBICK.E

RUSSELL, DR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03688.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：860 / &

共 14 条

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[7]

MAHON JM, 1961, 13 P RES C AM MEAT I

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[9]

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