共 16 条
[1]
Bradford M.M, A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem., 72, pp. 248-254, (1976)
[2]
Darimont E., Gaspar T., A propos du nombre et du poids moléculaire des isoenzymes peroxydasiques de la racine de Lens culinaris, Soc. Bot. France Memoires (Coll. Morphol.), 1972, pp. 211-222, (1972)
[3]
Druart P., Kevers C., Boxus P., Gaspar T., In vitro promotion of root formation by apple shoots through darkness effect on endogenous phenols and peroxidase, Zeitschrift für Pflanzenphysiologie, 108, pp. 429-436, (1982)
[4]
Gaspar T., Rooting and flowering: two antagonistic phenomena from a hormonal point of view, Aspects and Prospects of Plant Growth Regulators, pp. 39-49, (1981)
[5]
Gaspar T., Penel C., Thorpe T.A., Greppin H., Peroxidase 1970-1980. A Survey of Their Biochemical and Physiological Roles in Higher Plants, (1982)
[6]
Hackett D.P., Thimann K.V., The nature of auxin-induced water uptake by potato tissue, American Journal of Botany, 39, pp. 553-558, (1952)
[7]
Heller R., Recherches sur la nutrition minérale des tissus végétaux cultivés in vitro, Ann. Sci. nat. Bot., 14, pp. 1-23, (1953)
[8]
Kevers C., Coumans M., De Greef W., Jacobs M., Gaspar T., Organogenesis in habituated sugarbeet callus: Auxin content and protectors, peroxidase patterns and inhibitors, Zeitschrift für Pflanzenphysiologie, 101, pp. 79-87, (1981)
[9]
Lefebvre R., Influence de I’éclairemcnt sur le bourgeonnement de fragments de racine d’Endive (Cichorium intybus L.) cultivés in vitro, Compt. rend. Acad. Sci. Paris Sér. III, 289, pp. 271-274, (1979)
[10]
Legrand B., Bouzza A., Changes in peroxidase and IAA-oxidase activities during adventitous bud formation from small root cxplants of Cichorium intybus L.: Influence of glucose, Journal of Plant Physiology, 138, pp. 102-106, (1991)