GOITROGENICITY OF KALE AND ITS RELATION TO THIOCYANATE CONTENT

被引：24

作者：

PAXMAN, PJ ^{[1
]}

HILL, R ^{[1
]}

机构：

[1] UNIV LONDON,ROY VET COLL,BOLTONS PK,POTTERS BAR,HERTFORDSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740250314

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：329 / 337

页数：9

共 7 条

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Bowler, RG .

[2]

DOWNEY RK, 1965, 1257 CAN DEP AGR PUB, P7

GREER, MA ;

ASTWOOD, EB .

[4] VARIATIONS IN THIOCYANATE CONTENT OF KALE VARIETIES [J].

JOHNSTON, TD ;

JONES, DIH .

[5] THIOCYANATE CONTENT OF KALE [J].

PAXMAN, PJ ;

HILL, R .

PITTRIVERS, R ;

HUBBLE, D ;

HOATHER, WH .

[7]

VIRTANEN AI, 1963, FINAL REPORT INVESTI