ENHANCEMENT OF ANTIGEN-SPECIFIC ANTIBODY-PRODUCTION BY EXTRACELLULAR SLIME PRODUCTS FROM SLIME-FORMING LACTOCOCCUS-LACTIS SUBSPECIES CREMORIS SBT-0495 IN MICE

被引：13

作者：

NAKAJIMA, H ^{[1
]}

TOBA, T ^{[1
]}

TOYODA, S ^{[1
]}

机构：

[1] TOHOKU UNIV,FAC AGR,PROD CHEM LAB,AOBA KU,SENDAI,MIYAGI 981,JAPAN

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1995年 / 25卷 / 02期

关键词：

LACTOCOCCUS LACTIS SUBSPECIES CREMORIS; EXTRACELLULAR SLIME PRODUCTS; ANTIGEN SPECIFIC ANTIBODY;

D O I：

10.1016/0168-1605(94)00095-N

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of extracellular slime products (ESP) produced by Lactococcus lactis subspecies cremoris SET 0495 on antigen specific antibody production was studied in mice. ESP contained 48.5% protein, 15.4% neutral sugar, and 1.1% of phosphorus. The optimum dose of ESP was between 100 to 500 mu g per mouse. ESP administered intraperitoneally (200 mu g per mouse) enhanced the production of specific antibody in mice. These results indicate that ESP may act as an adjuvant.

引用

页码：153 / 158

页数：6

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