GLUCOSINOLATES IN THE POLLEN OF RAPESEED AND INDIAN MUSTARD

被引：13

作者：

DUNGEY, SG

SANG, JP

ROTHNIE, NE

PALMER, MV

BURKE, DG

KNOX, RB

WILLIAMS, EG

HILLIARD, EP

SALISBURY, PA

机构：

[1] VICTORIAN CROPS RES INST,DEPT AGR & RURAL AFFAIRS,HORSHAM,VIC 3400,AUSTRALIA

[2] UNIV MELBOURNE,SCH BOT,PLANT CELL BIOL RES CTR,PARKVILLE,VIC 3052,AUSTRALIA

来源：

关键词：

D O I：

10.1016/0031-9422(88)84098-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：815 / 817

页数：3

共 12 条

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KNOX, RB
WILLIAMS, EG
HILLIARD, EP
SALISBURY, PA
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[7] GLUCOSINOLATE CONTENT OF SEEDLINGS, TISSUE-CULTURES, AND REGENERANT PLANTS OF BRASSICA-JUNCEA (INDIAN MUSTARD)
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SANG, JP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) : 262 - 265
[8] GLUCOSINOLATE PROFILES IN THE SEED, ROOT AND LEAF TISSUE OF CABBAGE, MUSTARD, RAPESEED, RADISH AND SWEDE
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[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1984, 64 (01) : 77 - 93
[9] SANG JP, 1984, J ASSOC OFF ANA CHEM, V67, P829
[10] SPINKS EA, 1984, FETT WISS TECHNOL, V86, P228, DOI 10.1002/lipi.19840860603