PURIFICATION AND CHARACTERIZATION OF ENDO-POLYGALACTURONASE FROM RHIZOPUS-ARRHIZUS

被引：35

作者：

LIU, YK ^{[1
]}

LUH, BS ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02402.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：721 / 726

页数：6

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