Epidemiologic aspects of food borne disease (Continued)

被引：4

作者：

Getting, VA

机构：

[1] Harvard Univ, Med Sch, Boston, MA USA

[2] Harvard Univ, Sch Publ Hlth, Worcester, MA USA

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1943年 / 228卷

关键词：

D O I：

10.1056/NEJM194306172282404

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：788 / 796

页数：9

共 81 条

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