VITAMIN-E SUPPLEMENTATION OF HOLSTEIN STEER DIETS IMPROVES SIRLOIN STEAK COLOR

被引：101

作者：

FAUSTMAN, C

CASSENS, RG

SCHAEFER, DM

BUEGE, DR

SCHELLER, KK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03114.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：485 / 486

页数：2

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